Top Tokyo Eats

Hey subbies,

This list was made for those who it's their first time or returning to Tokyo, Japan that want to eat authentically Japanese foods but just right to your coin pocket. Most listed here includes dishes that are about 1000 yen more or less. Anyways, let's as they say do what the Japanese do I guess and Tabemashou!

 Abura Soba |  1 Chome-8-5 Kanda Jinbōchō, Chiyoda-ku, Tōkyō-to 101-0051, Japan | https://www.tokyo-aburasoba.com/

Afuri Ramen | Japan, 〒151-0051 Tōkyō-to, Shibuya-ku, Sendagaya, 3 Chome−63−１ グランデフォレスタ原宿 | http://afuri.com/

AFURI ramen is different from ramen you’ve had elsewhere. It’s lighter, refreshing—even a little delicate. We’re particular about all our ingredients—but there’s one ingredient in particular that makes AFURI ramen special. We make our signature ramen with yuzu, a small yellow citrus fruit native to Asia. We splash it in our fresh chicken broth and we garnish it on top, too. It adds a touch of freshness to our ramen and pairs perfectly with our broth and charcoal-grilled pork. We think of it as a thoughtful, refreshing update on everything that makes ramen so great.

Ippudo Ramen | Japan, 〒106-0032 Tōkyō-to, Minato-ku, Roppongi, 4 Chome−9−１１ 第二小田切ビル 1F‎ | http://www.ippudo.com/

Japanese Wonder to the World.

Since its founding, Ikudo has built a new ramen culture in Japan. And from now on, we will tell the world about lovely Japanese foods, including ramen. People all over the world enjoy Japanese food, understand culture, and love. And let the children of the world who will lead the future smile. I will continue to convey exciting Japanese food to the world.

Azuma Sushi | 5 Chome-36-７ Hakusan, Bunkyō-ku, Tōkyō-to 112-0001, Japan
 | http://www.aduma101655.com/

Mita, Japan cooking shabu-shabu Azuma at the location of a 1-minute walk from Hakusan Station. Long-established shops from 1950. Course changes in the seasons, we are allowed to offer a cuisine to match the time. In addition, the taste in Japanese beef is carefully selected, sukiyaki and Kaiseki we have gotten very popular. 

Ganzo Sushi | Japan, 〒106-6104 東京都港区Roppongi, 6 Chome−10, 六本木6-10-1 六本木ヒルズ森タワー 4F | https://www.ganzo.ne.jp/

As time goes by, and to the extent that it gets used, aging with the personality of the person who holds it, and it becomes eventually the only gem. I think that such leather goods are suitable for the name of "world best".
"GANZO (Ganzo)" is the finest line pursuing "real thing" without compromising at all, ranging from material selection to tanning, leather cutting, texturing, sewing, and polishing.
There, the craftsmanship commitment and soul breathed by hands of craftsmen who knew about the culture and techniques of Japan. The collection of GANZO is chosen for you and it is used up to reach the top of the performance and it will be completed as an original without change.

Motodane Sushi | 6 Chome-25-4 Tsukiji, Chūō-ku, Tōkyō-to 104-0045, Japan
+81 3-5565-1923 | https://tabelog.com/en/tokyo/A1313/A131301/13025023/#anchor-rd-detail

Uoriki Kaisen Sushi | Japan, 〒150-0002 Tōkyō-to, Shibuya-ku, Shibuya, 2 Chome−24−１ 東急百貨店渋谷東横店西館 B1F | www.uoriki.co.jp

Seafood fish power
We serve seasonal fish from Toyosu directly. In a calm atmosphere, you can enjoy authentic shochu and local sake, which is compatible with fish and is selected. Since the menu is changed monthly, it is a pub where you can feel the season no matter when you come. 

We prepare a set meal of seasonal fish at lunchtime.

Sushi Katsura | Japan, 〒104-0045 Tōkyō-to, Chūō-ku, Tsukiji, 2 Chome−15, 築地２丁目１５−４| www.sushi-katsura.jp

Our motto is to skillfully use the seasonal fish purchased from the Tsukiji market with traditional techniques and to enjoy the original taste of the fish. And I treasure once a year, and I sincerely hospitality so that customers can eat comfortably.

 

Nakaya (Sashimi) | 3 Chome-7-6 Iidabashi, Chiyoda-ku, Tōkyō-to 102-0072, Japan | http://www.nakayazushi.jp/

I would like each customer to be pleased. We provide natural seafood that has been carefully examined for seasonal items with a free idea that is not confined to existing concepts, making full use of the goodness of the material the fish originally possesses. That is the commitment of "Naka and Sushi". Please relax and enjoy the taste of the seasons.

Ginza Wakana (Tofu) | 4 Chome-6-16 Ginza, Chūō-ku, Tōkyō-to 104-8212, Japan | www.ginzawakana.com

Currently, Ginza Wakana continues to find new style of pickles while selling salad-like ashikari and pickles using seasonal fruits, mainly in department stores, Ekinaka, Haneda airport stores.

Tokyo Shiba Tofuya Ukai | 4 Chome-4-１３ Shibakōen, Minato-ku, Tōkyō-to 105-0011, Japan | www.ukai.co.jp

Seasonal flavored dishes to taste with commitment tofu The land of Hachioji and Owada, where there is also a name written in "Musashi country ·
Owada Noda" as an old document. A genuine cotton can be made because it is a watermark. That is a specialty tofu. "Soybeans" which influence the taste of tofu in water drawn from a well drilled well by 120 m are selected carefully selected high-grade variety. We invite you to enjoy the seasonal cuisine of the seasonal cuisine accompanied by sushi, tofu, seasonal ingredients such as seasonal ingredients made with sticky ingredients.

Kagetsudo Bakery (Melon Pan)  | Japan, 〒111-0032 Tōkyō-to, Taitō-ku, Asakusa, 2 Chome−16−７ ドムール浅草―Ⅱ 13 | www.asakusa-kagetudo.com

Nakamura Chu Shoten (Curry Pan) | 1 Chome-5-2 Yutakachō, Shinagawa-ku, Tōkyō-to 142-0042, Japan | https://www.tokichi.jp/english/

Since its foundation in 1854 (Ansei 1), Nakamura Tokichi Honten has always pursued the “characteristics” unique to each type of tea. We utilize open-field cultivation without covers to provide sencha full of brisk freshness which is characteristic of sencha. We carry out under-cover cultivation with intensive care to supply gyokuro with a rich aromatic flavour which is characteristic of gyokuro. We are determined to continue providing tasty tea without merely being bound by shapes or appearances.

Teppanyaki Kishin | 17 Sarugakucho, Shibuya, Tokyo 150-0033, Japan
| https://tabelog.com/en/tokyo/A1303/A130303/13197854/

Koichian Bento | 2 Chome-24-1 Shibuya, Shibuya-ku, Tōkyō-to 150-8319, Japan
| http://www.koichian.co.jp/

Furuichian sells beautiful, tasty and valuable sushi with a smile and affection with good smell, aiming for an improvement of safety and safety quality. 

Kurand Sake Market | Japan, 〒160-0022 Tōkyō-to, Shinjuku-ku, Shinjuku, 3 Chome−9−９ 新宿ワタセイ・タマビル 4階 | http://kurand.jp/sakemarket/shinjuku/

Deliver a story of liquor
KURAND is a new liquor shop that delivers stories.
We have a partnership with distinctive sake brewery throughout the country and
we produce alcohol together with sake brewery and
deliver it together with the story of liquor.

Goto Kamboko | 2 Chome-6-8 Togoshi, Shinagawa-ku, Tōkyō-to 142-0041, Japan | 510oden.com

Kakiyasu | 4 Chome-6-16 Ginza, Chūō-ku, Tōkyō-to 104-0061, Japan
 | https://www.kakiyasuhonten.co.jp/

Deliciousness, nurture.
To be able to deliver real satisfaction to our customers.
In addition to enjoying with your tongue, let it taste with your heart.
Deliciousness that fosters commitment to materials.
Deliciousness that craftsmen's skills and ideas foster.
Deliciousness that the heart of hospitality of each employee nurtures.
The deliciousness of Kaki'an is the deliciousness that ourselves develop.
I put such thoughts in one line.

Tonkatsu Wako (Katsu) | Japan, 〒160-0022 Tōkyō-to, Shinjuku-ku, Shinjuku, 3 Chome−14, 新宿３−１４−１ 伊勢丹新宿店内7F | www.wako-group.co.jp

Tonkatsu; the masterpiece that changed Japanese food culture
“Tonkatsu,” or pork-cutlet in English, is a popular dish whose origins began in western restaurants in the Meiji Era more than 100 years ago. The popular cooking style of the time was to broil the meat with lard or butter.
Over time this changed to a deep-frying style similar to that of Tempura.

Yakitori Marukin (Bar) | Japan, 〒150-0042 Tōkyō-to, Shibuya-ku, Udagawachō, 28−１５ サンマルジェビル | http://yakitori-marukin.com/

○ Kim's chestnut is made smaller than the one you will see often.
Why did it make it small?
For one thing, I want to eat many kinds.
We would like to have our customers enjoy many kinds of even a little.
And, on the other hand, this is more important than anything but it is also a device to eat delicious in the state of Atsu.
Before eating, if you remove the meat from the skewer, Atsuzu baked chicken begins to cool down rapidly.
In that case, if one skewer is made smaller, you can eat it in the state of azatsu without removing it from the skewer?
I thought so, it was the beginning of "small tea ceremony".
For small tea ceremony, big feelings of ○ money are included.

Baird Beer Taproom | 1 Chome-20-20-13 Jingūmae, Shibuya-ku, Tōkyō-to 150-0001, Japan | https://bairdbeer.com/ja/taprooms/harajuku/ 

You can enjoy traditional and modern Japanese izakaya dish and grilled meat and vegetables in Yakitori style.